ROCK DEMAND PLANNING
Forecast
Current ordering: Aug 24–Sep 6, 2026 · Current delivery: Sep 11–Sep 12, 2026
Ready
BeenourishBison Cove RanchCircle N DairyFull Quiver FarmsHearth and Render Co.Louie and Mae OrganicsMade Whole Food Co.Prairie FarmsteadROCK FarmhouseRaised Wild TexasSandy Creek DairySandy Creek Dairy FarmSmart Source SeafoodThe 5th LoafThe Fifth LoafThrivestock RanchWindy Meadows Family Farm
SELECTED FARM
Raised Wild Texas
Next cycle Sep 7–Sep 20, 2026 · Delivery Sep 25–Sep 26, 2026
Current cycle204units ordered so far
Next cycle forecast135projected units
Planning range97–201reasonable range
Demand directionStable+4% vs. 6-cycle average
PRODUCT FORECAST
Current vs. next cycle
| Product / Variant | Current Cycle | Next Cycle Forecast | Planning Range | Demand Direction |
|---|---|---|---|---|
Ground Beef | 90/10 | Grass-Fed & Grass-Finished — 1 lb. | Ground Beef | 90/10 | Raised Wild Texas Calculation detailsCurrent subscription53 Current one-time73 Known Appstle commitment56 Forecast treatmentCommitment + unscheduled demand Appstle item typeInferred from Shopify history Historical subscription activityYes Historical total-demand baseline85 Historical subscription baseline46 Estimated one-time38 One-time avg. 237 One-time avg. 641 One-time trend-10% Completed cycles used6 | 126 | 94 | 85–104 | Stable |
New York Strip Steak – Grass-Fed & Grass-Finished — .70 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time3 Historical subscription baseline (fallback)1 Estimated one-time3 One-time avg. 23 One-time avg. 63 One-time trend-12% Completed cycles used6 | 3 | 4 | 1–7 | Variable |
Filet Mignon – Grass-Fed & Grass-Finished Tenderloin Steak — 0.50 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time8 Historical subscription baseline (fallback)0 Estimated one-time2 One-time avg. 22 One-time avg. 63 One-time trend-25% Completed cycles used6 | 8 | 2 | 1–5 | Softening |
Ribeye Steak | Boneless | 100% Grass-Fed & Grass-Finished — 1.0 lbs. | Raised Wild Texas Calculation detailsCurrent subscription0 Current one-time11 Historical subscription baseline (fallback)0 Estimated one-time2 One-time avg. 22 One-time avg. 63 One-time trend-40% Completed cycles used6 | 11 | 2 | 1–4 | Softening |
Rump Roast | Family-Sized Roast | Grass-Fed & Grass-Finished — 2.5 lbs. | Raised Wild Texas Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time2 One-time avg. 22 One-time avg. 61 One-time trend+50% Completed cycles used6 | 0 | 2 | 0–4 | Rising |
Sirloin Steak – Grass-Fed & Grass-Finished — 1.0 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time3 Historical subscription baseline (fallback)0 Estimated one-time2 One-time avg. 23 One-time avg. 62 One-time trend+25% Completed cycles used6 | 3 | 2 | 0–4 | Rising |
Bone Marrow (Canoe Cut) – Grass-Fed & Grass-Finished — .70 lbs. - Raised Wild Texas Calculation detailsCurrent subscription0 Current one-time3 Historical subscription baseline (fallback)0 Estimated one-time2 One-time avg. 22 One-time avg. 62 One-time trend0% Completed cycles used2 | 3 | 2 | 1–2 | Early |
Whole Picanha Roast – Feeds 4–6, Family Steak Night — 1.8 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)1 Estimated one-time1 One-time avg. 21 One-time avg. 61 One-time trend0% Completed cycles used2 | 0 | 2 | 0–2 | Early |
Flat Iron Steak — 100% Grass-Fed & Grass-Finished — .80 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time1 Historical subscription baseline (fallback)0 Estimated one-time2 One-time avg. 22 One-time avg. 62 One-time trend0% Completed cycles used1 | 1 | 2 | 2–2 | Early |
All Beef Smoked Frankfurters — 1 lb. All Beef Frankfurters (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time1 One-time avg. 20 One-time avg. 63 One-time trend-100% Completed cycles used6 | 0 | 1 | 0–5 | Softening |
Beef Short Ribs – Grass-Fed & Grass-Finished — 3.5 lbs.- (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time1 One-time avg. 21 One-time avg. 61 One-time trend-50% Completed cycles used6 | 0 | 1 | 0–2 | Softening |
Beef Stew Meat – Grass-Fed & Grass-Finished — 1.0 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time2 Historical subscription baseline (fallback)0 Estimated one-time1 One-time avg. 21 One-time avg. 61 One-time trend+20% Completed cycles used6 | 2 | 1 | 0–2 | Rising |
Beef Stew Meat – Grass-Fed & Grass-Finished — 1.1 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time2 Historical subscription baseline (fallback)0 Estimated one-time1 One-time avg. 21 One-time avg. 61 One-time trend-25% Completed cycles used6 | 2 | 1 | 0–2 | Softening |
Bone Marrow (Canoe Cut) – Grass-Fed & Grass-Finished — .80 lbs. - Raised Wild Texas Calculation detailsCurrent subscription0 Current one-time1 Historical subscription baseline (fallback)0 Estimated one-time1 One-time avg. 21 One-time avg. 61 One-time trend-14% Completed cycles used6 | 1 | 1 | 0–2 | Softening |
Chuck Roast — 100% Grass-Fed & Grass-Finished — 2.6 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time1 Historical subscription baseline (fallback)0 Estimated one-time1 One-time avg. 21 One-time avg. 61 One-time trend-25% Completed cycles used6 | 1 | 1 | 0–2 | Softening |
Filet Mignon – Grass-Fed & Grass-Finished Tenderloin Steak — 0.40 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time1 One-time avg. 22 One-time avg. 61 One-time trend+80% Completed cycles used6 | 0 | 1 | 1–2 | Rising |
Flat Iron Steak — 100% Grass-Fed & Grass-Finished — .60 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time1 Historical subscription baseline (fallback)0 Estimated one-time1 One-time avg. 21 One-time avg. 61 One-time trend-25% Completed cycles used6 | 1 | 1 | 0–1 | Softening |
Ranch Steak – Grass-Fed & Grass-Finished — .80 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time2 Historical subscription baseline (fallback)0 Estimated one-time1 One-time avg. 21 One-time avg. 61 One-time trend+50% Completed cycles used6 | 2 | 1 | 0–3 | Variable |
Seven Roast (Seven Chuck Roast) – Grass-Fed & Grass-Finished — 2.5 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time2 Historical subscription baseline (fallback)0 Estimated one-time1 One-time avg. 21 One-time avg. 61 One-time trend-50% Completed cycles used6 | 2 | 1 | 0–2 | Softening |
Sirloin Steak – Grass-Fed & Grass-Finished — .90 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time1 Historical subscription baseline (fallback)0 Estimated one-time1 One-time avg. 21 One-time avg. 61 One-time trend-60% Completed cycles used4 | 1 | 1 | 0–2 | Softening |
Skirt Steak – Grass-Fed & Grass-Finished — .40 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time1 Historical subscription baseline (fallback)0 Estimated one-time1 One-time avg. 21 One-time avg. 61 One-time trend+33% Completed cycles used4 | 1 | 1 | 0–1 | Rising |
Brisket — 100% Grass-Fed & Grass-Finished — 3.6 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time1 Historical subscription baseline (fallback)0 Estimated one-time1 One-time avg. 21 One-time avg. 61 One-time trend0% Completed cycles used2 | 1 | 1 | 0–1 | Early |
Brisket — 100% Grass-Fed & Grass-Finished — 3.7 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time1 One-time avg. 21 One-time avg. 61 One-time trend0% Completed cycles used2 | 0 | 1 | 0–1 | Early |
Flank Steak | Grass-Fed & Grass-Finished — 1.0 lbs. | Raised Wild Texas Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time1 One-time avg. 21 One-time avg. 61 One-time trend0% Completed cycles used2 | 0 | 1 | 0–1 | Early |
New York Strip Steak – Grass-Fed & Grass-Finished — .60 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time1 One-time avg. 21 One-time avg. 61 One-time trend0% Completed cycles used2 | 0 | 1 | 0–2 | Early |
Ribeye Steak | Boneless | 100% Grass-Fed & Grass-Finished — .80 lbs. | Raised Wild Texas Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time1 One-time avg. 21 One-time avg. 61 One-time trend0% Completed cycles used2 | 0 | 1 | 0–1 | Early |
Sirloin Steak – Grass-Fed & Grass-Finished — 0.70 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time1 One-time avg. 21 One-time avg. 61 One-time trend0% Completed cycles used2 | 0 | 1 | 0–1 | Early |
Bavette Steak (Flap Steak) – Grass-Fed & Grass-Finished — 2.0 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time2 Historical subscription baseline (fallback)1 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend— Completed cycles used1 | 2 | 1 | 1–1 | Early |
Beef Stew Meat – Grass-Fed & Grass-Finished — 1.2 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)1 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend— Completed cycles used1 | 0 | 1 | 1–1 | Early |
Bone Marrow (Canoe Cut) – Grass-Fed & Grass-Finished — .90 lbs. - Raised Wild Texas Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time1 One-time avg. 21 One-time avg. 61 One-time trend0% Completed cycles used1 | 0 | 1 | 1–1 | Early |
Ranch Steak – Grass-Fed & Grass-Finished — .90 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time1 One-time avg. 21 One-time avg. 61 One-time trend0% Completed cycles used1 | 0 | 1 | 1–1 | Early |
Ranch Steak – Grass-Fed & Grass-Finished — 1.1 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time1 One-time avg. 21 One-time avg. 61 One-time trend0% Completed cycles used1 | 0 | 1 | 1–1 | Early |
Bavette Steak (Flap Steak) – Grass-Fed & Grass-Finished — 1.9 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used6 | 0 | 0 | 0–0 | Softening |
Brisket — 100% Grass-Fed & Grass-Finished — 4.0 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend— Completed cycles used6 | 0 | 0 | 0–0 | Softening |
Chuck Roast — 100% Grass-Fed & Grass-Finished — 2.5 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 21 One-time avg. 61 One-time trend0% Completed cycles used6 | 0 | 0 | 0–2 | Rising |
Flank Steak | Grass-Fed & Grass-Finished — .90 lbs. | Raised Wild Texas Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used6 | 0 | 0 | 0–1 | Softening |
Flat Iron Steak — 100% Grass-Fed & Grass-Finished — .50 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used6 | 0 | 0 | 0–1 | Softening |
Flat Iron Steak — 100% Grass-Fed & Grass-Finished — .70 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time1 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 21 One-time avg. 60 One-time trend+50% Completed cycles used6 | 1 | 0 | 0–2 | Softening |
Knuckle Collagen Bones – 100% Grass-Fed & Grass-Finished (Best for Bone Broth) — 5.1 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used6 | 0 | 0 | 0–0 | Softening |
Knuckle Collagen Bones – 100% Grass-Fed & Grass-Finished (Best for Bone Broth) — 5.5 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend— Completed cycles used6 | 0 | 0 | 0–0 | Softening |
New York Strip Steak – Grass-Fed & Grass-Finished — .80 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time1 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used6 | 1 | 0 | 0–2 | Variable |
Osso Bucco (Beef Shank Cross-Cut) – Grass-Fed & Grass-Finished — 1.6 lbs.- (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend— Completed cycles used6 | 0 | 0 | 0–0 | Softening |
Ranch Steak – Grass-Fed & Grass-Finished — .50 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 61 One-time trend-100% Completed cycles used6 | 0 | 0 | 0–1 | Softening |
Ranch Steak – Grass-Fed & Grass-Finished — .60 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 61 One-time trend-100% Completed cycles used6 | 0 | 0 | 0–1 | Softening |
Ranch Steak – Grass-Fed & Grass-Finished — .70 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time4 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 61 One-time trend-100% Completed cycles used6 | 4 | 0 | 0–2 | Softening |
Ribeye Steak | Boneless | 100% Grass-Fed & Grass-Finished — .90 lbs. | Raised Wild Texas Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 61 One-time trend-100% Completed cycles used6 | 0 | 0 | 0–2 | Softening |
Ribeye Steak | Boneless | 100% Grass-Fed & Grass-Finished — 1.1 lbs. | Raised Wild Texas Calculation detailsCurrent subscription0 Current one-time2 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 61 One-time trend-100% Completed cycles used6 | 2 | 0 | 0–2 | Softening |
Rump Roast | Family-Sized Roast | Grass-Fed & Grass-Finished — 2.4 lbs. | Raised Wild Texas Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used6 | 0 | 0 | 0–0 | Softening |
Seven Roast (Seven Chuck Roast) – Grass-Fed & Grass-Finished — 2.6 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time2 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 61 One-time trend-100% Completed cycles used6 | 2 | 0 | 0–1 | Softening |
Skirt Steak – Grass-Fed & Grass-Finished — .30 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used6 | 0 | 0 | 0–0 | Softening |
Skirt Steak – Grass-Fed & Grass-Finished — .80 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time1 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used6 | 1 | 0 | 0–0 | Softening |
Tri-Tip Roast – Grass-Fed & Grass-Finished (Bottom Sirloin) — 1.6 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time1 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used6 | 1 | 0 | 0–0 | Softening |
Beef Short Ribs – Grass-Fed & Grass-Finished — 3.3 lbs.- (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used5 | 0 | 0 | 0–0 | Softening |
Bone Marrow (Canoe Cut) – Grass-Fed & Grass-Finished — .60 lbs. - Raised Wild Texas Calculation detailsCurrent subscription0 Current one-time4 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 21 One-time avg. 61 One-time trend-17% Completed cycles used5 | 4 | 0 | 0–1 | Softening |
Flank Steak | Grass-Fed & Grass-Finished — 1.1 lbs. | Raised Wild Texas Calculation detailsCurrent subscription0 Current one-time1 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 21 One-time avg. 60 One-time trend+25% Completed cycles used5 | 1 | 0 | 0–1 | Rising |
Knuckle Collagen Bones – 100% Grass-Fed & Grass-Finished (Best for Bone Broth) — 4.9 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used5 | 0 | 0 | 0–0 | Softening |
Knuckle Collagen Bones – 100% Grass-Fed & Grass-Finished (Best for Bone Broth) — 5.2 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used5 | 0 | 0 | 0–0 | Softening |
Osso Bucco (Beef Shank Cross-Cut) – Grass-Fed & Grass-Finished — 1.3 lbs.- (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used5 | 0 | 0 | 0–1 | Softening |
Rump Roast | Family-Sized Roast | Grass-Fed & Grass-Finished — 2.6 lbs. | Raised Wild Texas Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used5 | 0 | 0 | 0–0 | Softening |
Whole Picanha Roast – Feeds 4–6, Family Steak Night — 2.2 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 21 One-time avg. 60 One-time trend+25% Completed cycles used5 | 0 | 0 | 0–1 | Rising |
Bavette Steak (Flap Steak) – Grass-Fed & Grass-Finished — 1.6 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used4 | 0 | 0 | 0–1 | Softening |
Bavette Steak (Flap Steak) – Grass-Fed & Grass-Finished — 1.7 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used4 | 0 | 0 | 0–1 | Softening |
Filet Mignon – Grass-Fed & Grass-Finished Tenderloin Steak — 0.20 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used4 | 0 | 0 | 0–1 | Softening |
Sirloin Steak – Grass-Fed & Grass-Finished — 1.1 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time2 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used4 | 2 | 0 | 0–1 | Softening |
Skirt Steak – Grass-Fed & Grass-Finished — .60 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time1 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used4 | 1 | 0 | 0–1 | Softening |
Tri-Tip Roast – Grass-Fed & Grass-Finished (Bottom Sirloin) — 1.5 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used4 | 0 | 0 | 0–1 | Softening |
Whole Picanha Roast – Feeds 4–6, Family Steak Night — 2.4 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used4 | 0 | 0 | 0–1 | Softening |
Beef Short Ribs – Grass-Fed & Grass-Finished — 3.4 lbs.- (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used3 | 0 | 0 | 0–0 | Softening |
Filet Mignon – Grass-Fed & Grass-Finished Tenderloin Steak — 0.30 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used3 | 0 | 0 | 0–0 | Softening |
Knuckle Collagen Bones – 100% Grass-Fed & Grass-Finished (Best for Bone Broth) — 3.0 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used3 | 0 | 0 | 0–0 | Softening |
New York Strip Steak – Grass-Fed & Grass-Finished — .50 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used3 | 0 | 0 | 0–0 | Softening |
Sirloin Steak – Grass-Fed & Grass-Finished — 0.50 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used3 | 0 | 0 | 0–0 | Softening |
Tri-Tip Roast – Grass-Fed & Grass-Finished (Bottom Sirloin) — 1.3 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 61 One-time trend-100% Completed cycles used3 | 0 | 0 | 0–1 | Softening |
Whole Picanha Roast – Feeds 4–6, Family Steak Night — 1.6 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time0 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend-100% Completed cycles used3 | 0 | 0 | 0–0 | Softening |
Beef Short Ribs – Grass-Fed & Grass-Finished — 4.1 lbs.- (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time1 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend— Completed cycles used0 | 1 | 0 | 0–0 | Early |
Beef Short Ribs – Grass-Fed & Grass-Finished — 4.2 lbs.- (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time1 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend— Completed cycles used0 | 1 | 0 | 0–0 | Early |
Brisket — 100% Grass-Fed & Grass-Finished — 4.5 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time1 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend— Completed cycles used0 | 1 | 0 | 0–0 | Early |
Flat Iron Steak — 100% Grass-Fed & Grass-Finished — .90 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time1 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend— Completed cycles used0 | 1 | 0 | 0–0 | Early |
Knuckle Collagen Bones – 100% Grass-Fed & Grass-Finished (Best for Bone Broth) — 3.7 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time1 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend— Completed cycles used0 | 1 | 0 | 0–0 | Early |
Osso Bucco (Beef Shank Cross-Cut) – Grass-Fed & Grass-Finished — .90 lbs.- (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time2 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend— Completed cycles used0 | 2 | 0 | 0–0 | Early |
Osso Bucco (Beef Shank Cross-Cut) – Grass-Fed & Grass-Finished — 1.0 lbs.- (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time2 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend— Completed cycles used0 | 2 | 0 | 0–0 | Early |
Osso Bucco (Beef Shank Cross-Cut) – Grass-Fed & Grass-Finished — 1.5 lbs.- (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time3 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend— Completed cycles used0 | 3 | 0 | 0–0 | Early |
Skirt Steak – Grass-Fed & Grass-Finished — .50 lbs. - (Raised Wild Texas) Calculation detailsCurrent subscription0 Current one-time1 Historical subscription baseline (fallback)0 Estimated one-time0 One-time avg. 20 One-time avg. 60 One-time trend— Completed cycles used0 | 1 | 0 | 0–0 | Early |
| Farm total | 204 | 135 | 97–201 | Stable |